Culinary fusion triumphs: deep fried pho wins big at Texas fair


Deep Fried Pho: A Gastronomic Marvel at Texas Fair

When you think of Texas, images of barbecues, Tex-Mex, and large hats might pop into your mind. But this year, at the Texas State Fair, it’s a Vietnamese fusion dish that’s stealing the show: Deep Fried Pho!

The Creative Brain Behind the Fusion Delight

Crafted with passion and innovation by Michelle Le, deep fried pho has become the talk of the town. As a delightful twist on traditional Vietnamese comfort food, this dish beautifully marries southern American and Vietnamese flavors, creating a taste sensation that’s hard to resist.

The Prestigious Big Tex Choice Awards

A tradition since 2005, the Big Tex Choice Awards at the Texas State Fair celebrates culinary creativity. This year, the competition was stiff, with 57 entries from 37 vendors, all vying for the top spot.

Inside the Winning Dish: Deep Fried Pho

This inventive dish is much more than its name suggests. Infusing classic pho ingredients like noodles, beef, fresh herbs, and bean sprouts, these ingredients are meticulously rolled and deep fried, Texas-style. The result? A crispy outer layer encasing the rich, aromatic flavors of pho. To elevate the experience, it’s served with a range of accompaniments, including pho broth, lime, jalapeños, cilantro, hoisin sauce, and sriracha. It’s a delightful dance of flavors that outshined contenders like deep fried cheesy crab tater bites and turkey ribs.

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Vietnam’s Other Entry: Deep Fried Vietnamese Coffee

As if deep fried pho wasn’t enough to enthrall, another Vietnamese treat made headlines – the deep fried Vietnamese coffee. Imagine your favorite coffee turned into a cake, deep fried, and then dusted with powdered sugar and drizzled with condensed milk. Heavenly, isn’t it?

Mark Your Calendars

For those ready to dive into this culinary experience, the Texas State Fair awaits from September 29 to October 22. Trust us, your taste buds will thank you!

Concluding Thoughts

In a world where cultures often cross borders and amalgamate, food serves as an ambassador, introducing and redefining tastes. The triumph of deep fried pho at the Texas State Fair is a testament to this beautiful culinary fusion.


  1. What is the Big Tex Choice Awards?
    • An annual culinary competition held at the Texas State Fair since 2005.
  2. What is unique about deep fried pho?
    • It’s a fusion dish blending southern American and Vietnamese flavors.
  3. Who is the creator of deep fried pho?
    • The dish was crafted by Michelle Le.
  4. Are there other Vietnamese dishes at the fair?
    • Yes, another notable dish is the deep fried Vietnamese coffee.
  5. When can one visit the Texas State Fair?
    • The fair runs from September 29 to October 22.