Fried spring rolls named in world’s 100 most popular appetizers


The rich and diverse world of appetizers never fails to entice food lovers with its tantalizing flavors and delightful bite-sized creations. In a recent development, international food magazine Taste Atlas has recognized Vietnamese fried spring rolls, known as ‘cha gio,’ as one of the 100 most popular appetizers worldwide. This well-deserved accolade highlights the immense popularity and culinary excellence of these delectable treats.

A Flavorful Delight from Vietnam

Cha gio, also referred to as Vietnamese fried spring rolls, holds a special place in the hearts and palates of both locals and visitors to Vietnam. It is a ubiquitous appetizer that graces a wide range of occasions, from small family gatherings to grand festivities. These delectable rolls are meticulously crafted using delicate rice paper, which encases a savory filling made from shredded pork, cooked prawns, shredded taro, wood ear mushrooms, and a medley of vegetables.

The Art of Crispy Perfection

The key to achieving the mouthwatering allure of cha gio lies in the frying process. The rolls are expertly deep-fried until they acquire a lustrous golden hue and a satisfyingly crispy texture. The outer layer, light and delicate, creates a delightful contrast with the flavorful and tender filling. To enhance the dining experience, cha gio is often served wrapped in fresh lettuce leaves and aromatic herbs. A tangy dipping sauce, crafted from a harmonious blend of fish sauce, lemon, and sugar, completes the ensemble.

See also  Australian foreign minister sips Hanoi's signature egg coffee

Recognition from Taste Atlas

Taste Atlas, a renowned international food magazine, has curated a comprehensive collection of the world’s traditional dishes, local ingredients, and authentic restaurants. In their esteemed list of the 100 most popular appetizers, cha gio has earned its rightful place. The magazine praises the irresistible appeal of these fried spring rolls, highlighting their appetizing golden color, crispy exterior, and mouthwatering filling.

Exploring Cha Gio in Ho Chi Minh City

For those keen to embark on a culinary adventure and experience the epitome of cha gio, Taste Atlas recommends a selection of renowned restaurants in Ho Chi Minh City. Among them are Ngon Restaurant and 94 Restaurant, both located in District 1, where diners can savor the authentic flavors and textures of these delectable rolls. Additionally, Hum Vegetarian, Lounge & Restaurant in District 3 offers a vegetarian twist on this beloved appetizer, catering to a wider range of dietary preferences.

Celebrating Global Appetizer Icons

While cha gio claims its rightful place in the world of appetizers, it is worth exploring other beloved culinary creations that have captured the hearts of food enthusiasts worldwide. Chinese dumplings, known as jiaozi, take the coveted top spot on the list of the most popular appetizers globally. These delectable dumplings are closely followed by South Korea’s tangy and vibrant kimchi and Japan’s delectable crescent-shaped dumplings known as gyoza.

In conclusion, the recognition of Vietnamese fried spring rolls, cha gio, among the world’s 100 most popular appetizers is a testament to the rich culinary heritage and exceptional flavors of Vietnamese cuisine. Whether enjoyed at lively gatherings or cherished in intimate moments, these crispy delights continue to captivate taste buds around the globe. Embarking on a gastronomic journey to savor these appetizers is an invitation to experience the vibrant and diverse culinary tapestry of Vietnam.

See also  Hoi An banh mi shop owner suffers mental breakdown after mass food poisoning


1. What are cha gio? Cha gio are Vietnamese fried spring rolls, which consist of a savory filling enclosed in delicate rice paper wrappers and deep-fried to a golden, crispy perfection.

2. What ingredients are commonly used in cha gio? Cha gio typically contains shredded pork, cooked prawns, shredded taro, wood ear mushrooms, and a variety of vegetables.

3. How are cha gio served? Cha gio is often served wrapped in lettuce leaves and aromatic herbs. It is accompanied by a dipping sauce made with fish sauce, lemon, and sugar for a burst of tangy flavors.

4. Which restaurants in Ho Chi Minh City are recommended for trying cha gio? Ngon Restaurant and 94 Restaurant in District 1, as well as Hum Vegetarian, Lounge & Restaurant in District 3, are among the recommended establishments to indulge in the flavors of cha gio.

5. What are some other popular appetizers globally? Chinese dumplings (jiaozi), South Korea’s kimchi, and Japan’s gyoza are recognized as some of the most popular appetizers enjoyed worldwide.