Inside 4 Michelin-starred restaurants in Vietnam


Vietnam’s culinary scene has gained global recognition with the inclusion of four Michelin-starred restaurants. These establishments, located in Ho Chi Minh City (HCMC) and Hanoi, have captivated international food critics and diners alike. Offering a range of unique and exquisite dishes, they showcase the diverse flavors and creativity of Vietnamese cuisine. Let’s take a closer look at these exceptional dining destinations.

Anan Saigon: Street Food with a Fine Dining Twist

Located in District 1 of HCMC, Anan Saigon combines the vibrancy of street food with the elegance of fine dining. This renowned restaurant, helmed by owner and chef Peter Cuong Franklin, offers an extraordinary culinary experience. Anan Saigon gained international acclaim for its signature dish, the $100 banh mi (Vietnamese sandwich). This exquisite creation features French foie gras, truffle, sliced cucumbers, cilantro, and mint, served with fried sweet potatoes and caviar.

Despite its limited seating capacity of 40 diners at a time, Anan Saigon continues to receive accolades from international food magazines. It was the sole representative of Vietnam listed among Asia’s 50 best restaurants at the World Travel Awards. The restaurant’s menu extends beyond the famous banh mi, showcasing dishes like banh xeo taco, Hanoi-style grilled catfish, and beef stew. Prices at Anan Saigon start from VND 185,000 ($7.93).

Hibana by Koki: Japanese Delights in Hanoi’s Old Quarter

Nestled in Hanoi’s Old Quarter, inside Capella Hotel, Hibana by Koki takes diners on a culinary journey through Japanese cuisine. Specializing in sashimi, yakitori, grilled meat, and seafood, this Michelin-starred restaurant offers a delightful array of flavors. Chef Hiroshi Yamaguchi, the mastermind behind Hibana by Koki, emphasizes the importance of fresh ingredients in achieving culinary excellence.

The restaurant features several intimate dining spaces, including private rooms that can accommodate up to eight guests. The menu showcases a variety of dishes, highlighting premium ingredients imported twice weekly from Japan. Indulge in delicacies like abalone, spiny lobster, sea urchin, Yaeyama Kyori beef, and Hokkaido hairy crab. A meal at Hibana by Koki typically costs between VND 6-9 million per person.

See also  Saigon weekend: what to do and where to go

Tam Vi Restaurant: Nostalgic Tastes of Northern Vietnam

Situated on Van Mieu Street in Hanoi’s Dong Da District, Tam Vi Restaurant draws inspiration from the Tonkin period, showcasing the architectural charm of northern Vietnam. Stepping into the restaurant feels like stepping back in time, surrounded by Chinese furniture, antique decorations, and nostalgic elements.

Tam Vi Restaurant has been recognized by Tripadvisor readers as one of the best dining establishments in Hanoi. Specializing in northern Vietnamese cuisine, the restaurant offers signature dishes such as Vietnamese ham with periwinkle, served with fresh herbs, vegetables, and rice vermicelli in fish sauce. Michelin Guide described the cooking at Tam Vi as “high quality” and definitely worth a visit. Prices at Tam Vi range from VND 200,000-500,000.

Gia Restaurant: A Culinary Journey with Family Love

Opened in December 2020, Gia Restaurant holds a special place in the hearts of its head chef Sam Tran and CEO Long Tran. The name “Gia” means “family” in Vietnamese, reflecting their love for family and their passion for culinary excellence. Located in Hanoi, the restaurant draws inspiration from the iconic Temple of Literature.

The menu at Gia Restaurant offers a diverse selection of dishes, showcasing the team’s culinary creativity. From dried black apricot and Hmong chicken served with rice to crab with beetroot, scallops with lime, and lamb with black garlic, each dish tells a unique story. Gia Restaurant aims to provide a memorable dining experience with prices ranging from VND 1.7-2 million.


The inclusion of four Michelin-starred restaurants in Vietnam showcases the country’s culinary prowess and diverse gastronomic offerings. From Anan Saigon’s fine dining street food to Hibana by Koki’s Japanese delicacies, Tam Vi Restaurant’s nostalgic flavors, and Gia Restaurant’s culinary journey with family love, each establishment presents a unique experience for discerning food enthusiasts. Embark on a culinary adventure and savor the exceptional flavors that Vietnam has to offer.

See also  Saigon Weekend: Craft Cocktails and Chinatown Tours


1. How can I make a reservation at Anan Saigon? To make a reservation at Anan Saigon, it is recommended to contact the restaurant directly. Their contact details can be found on their official website or through online restaurant reservation platforms.

2. Are there vegetarian options available at Hibana by Koki? Yes, Hibana by Koki offers vegetarian options on their menu. Inform the restaurant staff about your dietary preferences, and they will be happy to assist you with suitable choices.

3. Is Tam Vi Restaurant open every day of the week? Tam Vi Restaurant is open from Tuesday to Saturday. It is advisable to check their operating hours and make a reservation in advance to secure your table.

4. Can I visit Gia Restaurant for lunch and dinner? Yes, Gia Restaurant serves both lunch and dinner. It is advisable to check their operating hours and make a reservation to ensure a delightful dining experience.

5. How are restaurants awarded Michelin stars? Restaurants are awarded Michelin stars based on several criteria, including the chef’s culinary skills, flavor harmony, cooking techniques, quality of ingredients, and consistency across the menu over time. The Michelin Guide assesses these factors to recognize culinary excellence.

Get ready to embark on a gastronomic journey and experience the exquisite flavors of these Michelin-starred restaurants in Vietnam. Each establishment showcases the dedication, creativity, and passion of its chefs, promising an unforgettable dining experience. Book your table and indulge in the culinary delights that await you.