Two Vietnamese dishes among world’s 100 most popular breakfasts


Vietnamese cuisine is known for its vibrant flavors and diverse dishes that cater to different palates. Among the numerous delicacies, two Vietnamese breakfast items have gained international recognition. ‘Bo kho’ (Vietnamese beef stew) and ‘banh cuon’ (steamed rice rolls) have been recently voted among the world’s 100 most popular breakfasts by the TasteAtlas audience. This article explores the delightful attributes of these dishes and the reasons behind their popularity on the global breakfast scene.

1. Bo Kho – A Hearty Vietnamese Beef Stew

1.1 What is Bo Kho?

Bo Kho is a savory and hearty Vietnamese beef stew that has captivated food enthusiasts worldwide. It is a beloved comfort food that warms both the body and soul, making it an ideal breakfast choice in Vietnamese households and eateries.

1.2 Ingredients and Preparation

The preparation of Bo Kho involves a rich combination of ingredients, including succulent diced beef, carrots, lemongrass, cinnamon, chili, pepper, garlic, and shallots. These flavorsome components are skillfully simmered in a spicy and aromatic broth, which infuses the dish with its distinctive taste.

1.3 Serving Options

Bo Kho can be savored on its own, offering a fulfilling breakfast experience. For a more substantial meal, it is commonly served over noodles, creating a delightful combination of flavors and textures. Alongside the main dish, a variety of fresh herbs are typically served, enhancing the overall culinary experience.

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2. Banh Cuon – The Delicate Steamed Rice Rolls

2.1 The Essence of Banh Cuon

Banh Cuon is a popular Vietnamese street food that has earned its place among the world’s most beloved breakfast items. These delicate steamed rice rolls are renowned for their lightness and flavors, making them an enticing choice for breakfast seekers.

2.2 Exquisite Fillings and Preparation

The key to mastering Banh Cuon lies in its preparation. Skilled hands are required to create extremely thin and translucent rice rolls, filled with either succulent pork, flavorful mushrooms, or a delightful combination of both. This intricate process demands expertise and dedication to ensure a perfect end result.

3. TasteAtlas and the World’s Best Breakfasts

TasteAtlas, an esteemed international food magazine, compiles its rankings based on audience ratings, capturing the essence of global gastronomy. The “100 Best Rated Breakfasts in the World” list is a testimony to the diverse breakfast choices available worldwide, and the inclusion of Bo Kho and Banh Cuon is a testament to their universal appeal.


Vietnamese cuisine continues to surprise and captivate the world with its delectable dishes. Bo Kho and Banh Cuon, two Vietnamese breakfast delights, have secured their positions among the world’s most popular breakfasts, enriching the global culinary landscape. With their robust flavors and delicate textures, these dishes symbolize the essence of Vietnamese culture and hospitality.


  1. Are Bo Kho and Banh Cuon spicy dishes?While Bo Kho does have a spicy broth, the level of spiciness can be adjusted according to individual preferences. On the other hand, Banh Cuon itself is not spicy but often accompanied by a flavorful dipping sauce that may contain chili for those who prefer heat.
  2. Can I find Bo Kho and Banh Cuon outside of Vietnam?Yes, with the increasing popularity of Vietnamese cuisine, many restaurants around the world now serve Bo Kho and Banh Cuon. However, for an authentic experience, it is recommended to try these dishes in Vietnam.
  3. Are there any vegetarian versions of Bo Kho and Banh Cuon?While the traditional versions of these dishes contain meat, some innovative chefs have come up with vegetarian alternatives that substitute meat with plant-based ingredients, making them suitable for vegetarians.
  4. Is Banh Cuon the same as Vietnamese spring rolls?No, Banh Cuon is different from Vietnamese spring rolls. Banh Cuon features delicate steamed rice rolls filled with pork or mushrooms, whereas Vietnamese spring rolls are made with rice paper and typically filled with various vegetables, herbs, and sometimes meat.
  5. Can I make Bo Kho and Banh Cuon at home?Yes, both Bo Kho and Banh Cuon can be prepared at home with the right ingredients and recipes. While Banh Cuon might require a bit of practice to achieve the perfect thinness, it is a rewarding and enjoyable cooking experience.
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